In my last post [Hogtying The Pig ] I published a series of photographs documenting the early stages of getting a pig ready to become the lechon baboy. Those photos showed the hogtying of the animal prior to it being slaughtered along with a few photos taken after the slaughtering.
The photos in this post show the removal of hair from the carcass, the washing of the pig and the beginning of the roasting.
As with my earlier photographs, some may not wish to view these and might question why I post them. These photos document life as it is in Philippines today. This is the way things are here - it is not a whitewashed portrayal.
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